So I am a self-proclaimed Singapore junkie. I love many things about Singapore. Starting with the food. Food always seems to fascinate me especially when it is delicious and available for vegetarians. I love the vibrancy of colors at night in Chinatown. I love testing my taste buds in Little India trying new Indian dishes. I love getting lost inside the Mustafa Centre with all the latest electronics, clothing, shoes, and wellness products at the best prices. Don’t believe me? Check out my video on Youtube where I explain a bit more.
As one of the busiest city-states left in the world Singapore (located in southeast Asia) has many things to offer to a hungry traveler. With a little over five million people living on this multicultural island Singapore marks itself as “The Lion City.” Rest assure as there are no lions roaming the city however at the Promenade you will be sure to see the Merlion fountain spitting water into the bay. With many waiting in a que for a selfie with it.
What attracted me to want to explore Singapore started over six years ago when I settled into my new job in South Korea. Many of my expat friends were visiting Singapore on short layovers with AirAsia on their way to and from Bali or Malaysia. But for me I wanted to dig a bit deeper to really get the full picture of what Singapore is really like. With mentions of great foods at the hawker stalls, the pristine flora inside Gardens by the Bay, and enjoying the views of the city from the top floor of the Marina Bay Sands I was hooked.
The organization and system that this country follows was very apparent to be when riding the MRT. Singaporeans que up in the proper lines when getting on and off the trains. There are some interesting rules that people must follow in order to not pay a heavy fine. Take for example the exotic fruit, the durian. As this prickly fruit is compared to eating ice cream out of a toilet bowl, the smell in fact is atrocious (to me). With strict fines of up to $500 SD people are banned from carrying this fruit with them onto public transportation, into hotels, and restaurants. There is a reason why nobody wants to smell this fruit! Gum chewing is another rule that you really don’t want to be caught partaking in.
As our ship was preparing to dock in Singapore our HR team on board trained us the rules of the land. Starting in the early 90’s bans on gum chewing were enforced because of the vandalism it created around the city with people sticking their used gum in many places. With that said, “No gum chewing!” If you are caught chewing gum anywhere in Singapore you can be charged a hefty fine. I found the sidewalks so pristine with zero garbage anywhere. The ques that people follow an the organization of the city really drew me into immediately falling in love with Singapore. People really care about keeping it clean!
With the convenience of cheap and accessible trains you can literally visit the most popular destinations without paying more for taxis. Gardens by the Bay located near the Promenade and Marina by Sands at MRT Bayfront. It is a place that I highly recommend to travelers because the exotic flora from all corners of the world is so magnificent. To keep cool you can browse and check out the flora inside the domes for a small fee ($12 for one conservatory) for the day or you can check out the gardens outside free of admission. Either the early morning or later in the evening is the best time to go to beat the sun and heat midday.
Chinatown was quite impressive with a monstrous food scene. Whether you like noodles, laksa, Chili crabs, soups, Chinese food, Malay, or Indian fare you are sure to find it all in Chinatown. As a multicultural island-state with four distinct languages (English, Malay, Mandarin, and Indian) you are sure to find all the foods that represent these languages: Western foods, rice, spicy dishes, meats, dumplings, ramen, fried rice, curry, lassis, briyani, and the list will go on and on.
As a lover of international cuisines I was in food heaven (soon to be food coma). Once I arrived at the MRT in Chinatown there huge food stalls everywhere. From specialty Chinese dishes, to fresh juices, to sliced fruits, to noodles, I had so many choices of delicious things to eat. From there I did some souvenir shopping, sampled Chinese teas, ate some dumplings, watched monks pray in a Buddhist temple, and people watched by snacking at Maxwell Food Court with a cold local Tiger beer.
Singapore is highly user friendly. I find it super easy and accessible to find my way around the island and it can all be done by the MRT. As a traveler who loves creative cuisines, night markets, hawker stalls, and ease with getting around Singapore is a touchdown for me.
I booked with Agoda to sort through the best deals in Singapore. I stayed at the Intercontinental Hotel in Bugis and it was beyond awesome. The breakfasts that were included in my room rate each morning were exceptional. Starting with the fresh pressed juices of my choices (beets, orange, watermelon, ginger), an array of Indian fare, omlettes, and fresh fruits, it was excellent. The staff were great and it was very luxurious. I would gladly stay at the Intercontinental in Bugis (MRT) because of the location (very close to the Sultan Mosque) and the proximity to shops, dining, and entertainment.